Coriander Seed Essential Oil


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Aroma:Sweet, spicy, warm, herbaceous. Slightly musky. Similar to the dried Coriander seeds used in the kitchen (ground).

Latin Name:Coriandrum sativum

Country of Origin:Bulgaria

Cultivation Method:Conventionally Grown

Extraction Method:Carbon Dioxide (CO2) Extracted

Extracted From:Dried seeds

Color:Clear to pale yellow

Perfumery Note:Middle


Aromatherapy Properties:Warming and comforting. Aphrodisiac. A mental stimulant that is uplifting, strengthening and inspiring.

Suggested Use:Dilute Coriander Oil in an unflavored/neutral Carrier Oil such as Grapeseed or Canola Oil, and use in preparing sauces and savory dishes.

History:Well known as a domestic spice worldwide, one of the components of Curry (which is a blend of seven different spices). The seeds were found in the ancient Egyptian tomb of Ramses II.

Specific Safety Information:Non-toxic, stupefying in larger concentration, use sparingly. GRAS (Generally Regarded As Safe) approved by the FDA as food flavor.